Grilled Teriyaki Tilapia

- 2 tablespoons dry mustard
- 1/2 cup soy sauce
- 1/2 cup dry sherry
- 1 cup chicken broth
- 2 tablespoons sugar
- 4 teaspoons cornstarch dissolved in
- 2 tablespoons water
- 8 8-ounce Mountain Stream Tilapia fillets*
- 2 tablespoons oil
- 1/2 cup chopped parsley
Instructions:
- First you have to mix mustard with just enough hot water to make a pasteand than set aside. After that, combine soy sauce, sherry, chicken broth and sugar in a saucepan and simmer over low heat.
- Add cornstarch and cook, stirring constantly, until mixture thickens.and than set aside. Preheat barbecue to medium-high. Coat fish with oil, place in a grilling basket and brush with about 4 tablespoons of glaze. Grill skinned side down 6-8 minutes, basting with glaze. Mix remaining glaze with mustard and spoon a little onto each fish. Garnish with parsley.
- *Brands may vary by region; substitute a similar product.