Grilled Yellow Squash
Instructions:
- 1 piece of foil per serving
- 1 whole squash per serving
- butter
- salt and pepper
- poultry seasoning
- very thin onion slices
- Form small bowl from the foil to fit the squash. Slice squash in half lengthwise and score diagonally on each piece 3 or 4 times.
- Butter generously and sprinkle on the rest of the ingredients.
- Lay onion on top of squash.
- Put small amount of water in bottom of foil bowl and put both halves in foil bowl.
- Close and put on hot grill.
- Cook for about 25 minutes.