Ground Beef and Sausage Burgers
Instructions:
- Preheat the broiler. Combine the ground beef, sausage, and steak sauce in a medium bowl, being careful not to overwork the meat. Shape into four patties and sprinkle evenly with the grilling blend.
- Place on a broiler rack and pan, and broil at least 4 inches from heat source, 5 minutes on each side. Remove from the broiler.
- Place the cut side of buns under the broiler, watching closely so they do not burn. Place the beef patties on the buns with ketchup, onion, and lettuce.
- Makes 4 burgers total
- Serves 4 (1 burger, about â…” cup raw vegetables, and 2 tablespoons dipping sauce per serving)