Gruyère, Asparagus and Prosciutto Pizza
- 1 (12-inch) prebaked pizza crust
- 1½ teaspoon chopped garlic
- 1 teaspoon olive oil
- 2 cups (8 ounces) shredded Gruyère cheese, divided
- 3 ounces prosciutto, julienned
- 5 spears asparagus, trimmed and blanched, cut in 1-inch pieces
- ½ cup julienned red onion
Instructions:
Can substitute swiss for gruyere cheese.
- Preheat the oven to 450°F.
- Place the pizza crust on a pizza pan or large baking sheet. Combine the garlic and olive oil and spread on the crust. Sprinkle 1¾ cups of the cheese evenly over the crust. Arrange the prosciutto, asparagus, and red onions over cheese. Sprinkle the remaining cheese over the top. Bake for 9 to 11 minutes or until the crust is lightly browned and the cheese is bubbly.