Gumby Gumbo
Instructions:
- 1/2 lb. shrimp, shelled and deveined
- 1/2 lb. crabmeat, flaked
- 1 lb. shelled oysters
- 1 1/ 2 cups tomatoes, chopped
- 4 cups chicken stock
- 1/2cup onion, chopped
- 1 tbsp. butter
- 2 tbsp. all purpose flour
- 2 cups okra, sliced thin
- salt and fresh ground pepper to taste
- Saute onions in butter until tender.
- Stir in flour until blended smooth. Add tomatoes and stock.
- Mix in okra stirring until smooth. Add shrimp and crabmeat.
- Simmer until okra is tender.
- Add oysters, simmer 5 minutes.
- Sprinkle with parsley and serve with a Sauvignon or Merlot wine.