Hacienda Beans
Instructions:
2 1/4 c. kidney or pinto beans (1 pound) 1/3 c. bulgur wheat 2 tsp. salt 7 c. water 3 tbsp. NO ALARM CHILI POWDER (68) 1 medium onion, diced 1 green pepper, diced 2 cloves garlic, minced 1/3 c. tomato paste
SOAK beans. POUR off water. SIMMER with 7 c. water in saucepan until soft, about 2 hours.* ADD remaining ingredients. COOK about 30 minutes longer or until onion and peppers are cooked. YIELDS 7 cups. *May cook in crockpot overnight on low. Add remaining ingredients in the morning and continue to cook. NOTE: may need more water
SOAK beans. POUR off water. SIMMER with 7 c. water in saucepan until soft, about 2 hours.* ADD remaining ingredients. COOK about 30 minutes longer or until onion and peppers are cooked. YIELDS 7 cups. *May cook in crockpot overnight on low. Add remaining ingredients in the morning and continue to cook. NOTE: may need more water