Halibut with Dilled Mustard Marinade
Instructions:
- 1 cup olive oil
- ¼ cup Dijon-style mustard
- ¼ cup lemon juice
- 3 tablespoons minced green onions
- 2 large cloves garlic, minced
- 1 tablespoon snipped fresh dill (or 1 tea. dry)
- salt & pepper to taste
- 2 pounds halibut filets, steaks, or other white fish
- To prepare marinade, combine oil, mustard, lemon juice, green onions, garlic, dill, salt and pepper; stir until thick.
- Pour marinade over halibut in a shallow glass dish.
- Refrigerate for 3 hours. To broil, remove halibut from marinade and place on a broiler pan.
- Broil 6-8 inches from the heat source, turning fish once.
- Broil until fish flakes easily when tested with a fork.
- Time will vary depending on thickness of fish, so watch carefully so fish is not overcooked. 6 servings.
- Also excellent baked, barbecued, or microwaved.