Ham And Macaroni Salad
Instructions:
- 1/2 lb. boiled or baked ham
- 1/2 cup cheddar cheese, diced
- 2 cups cooked elbow macaroni
- 1 cup chopped celery
- 1 small onion, chopped
- 1/2 cup dill pickles, chopped
- 1/4 cup mayonnaise
- 1/4 cup Miracle Whip
- 2 teaspoons prepared mustard
- Dice ham into 1/2−inch cubes.
- Combine ham and cheese with macaroni, celery, onion and pickle.
- Mix mayonnaise and mustard; then stir into macaroni mixture, mixing well.
- Chill well until ready to serve, several hours for maximum flavor.
- Serve in a lettuce lined bowl, and garnish with fresh parsley.