Ham Loaf
Instructions:
- 1 pound of cooked ham, ground in a food processor
- 1 1/2 pounds of lean ground pork
- 1 egg
- 1 cup of fresh bread crumb s
- 3/4 to 1 cup of milk
- Salt to taste
- Black pepper to taste
- For the glaze:
- 1 cup of brown sugar
- 1/2 cup of vinegar
- 1/2 cup of water
- 1/2 teaspoon of dry mustard
- Mix the first seven ingredients together and shape into a loaf, and place in a loaf pan.
- Mix the glaze ingredients together well and pour about 1/2 of the mixture over the loaf.
- Bake at 350 degrees for 2 hours, basting about every 15 to 20 minutes after the 1st hour of cooking.
- Remove the loaf from the pan and mix the remaining glaze with the pan juices and serve along with the ham loaf.