Ham salad
- 3 cups ground or finely diced fully cooked ham (about 14 ounces)
- 1 teaspoon finely chopped sweet Vidalia onion
- 2 teaspoons sweet pickle relish
- ½ cup mayonnaise
- 1 tablespoon yellow mustard
Instructions:
Served on toast or warm buns, this salad might prove to be a very tasty snack.
- Combine the ham, onion, relish, mayonnaise, and mustard. Serve on crackers or in a sandwich.