Hamburger And Gravy
Instructions:
- 1 lb. hamburger
- 1/4 Teaspoon meat tenderizer
- 2 bay leaves
- 1 Tblsp ketchup
- 2 cups water
- 1 small onion, chopped
- 2 Tblsp flour
- 2 bouillion cubes (beef)
- 1/4 Teaspoon Gravy Master
- Brown hamburger meat with chopped onion and meat tenderizer.
- Add flour; stir until blended.
- Add water slowly, then add the remaining ingredients.
- Turn the heat down to a simmer and cook for 1/2 hour.