Hardee peach cobbler
Instructions:
- 1 frozen pie crust, thawed
- 1 large can peach pie filling
- 1/4 cup (1/2 stick) butter, cut into pats - thin slices
- Cinnamon
- Sugar.
- Preheat oven to 375 degrees F.
- Spread the pie filling into a square baking pan.
- Put the slices of butter on top of the pie filling, placing them as evenly as possible.
- Carefully remove the pie crust from the pan it is in, and place it carefully on top of the pie filling and butter.
- You will need to cut off the edges that hang over and make them fit on the square pan.
- Sprinkle liberally with cinnamon and sugar.
- Bake for about 20 to 25 minutes, until pie crust is lightly browned.
- Enjoy Hardee\'s peach cobbler!