Harvest Moon Chicken Chesterfield
- 1 cup mayonnaise
- 1/2 cup prepared horseradish
- 1/2 cup spicy brown mustard
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 8 Tyson/Kirkland Signature Boneless,
- Skinless Chicken Breasts (frozen)*
- 4 cups shredded white Cheddar cheese
- 1 cup coarsely chopped crisp-cooked bacon
- 8 cups frozen green beans, steamed and seasoned
- 1 teaspoon paprika
Instructions:
This is a simple and delicious chicken recipe!
- Preheat oven to 375°F.
- Combine mayonnaise, horseradish, mustard, Worcestershire sauce and cayenne in a bowl and mix thoroughly. Cover and chill.
- Lightly spray a foil-lined baking pan with cooking spray.
- Place frozen chicken breast fillets on a baking pan and bake 45-55 minutes. To ensure that the chicken has been properly cooked, insert an instant-read thermometer into the thickest part of the chicken. Internal temperature should read 170°F.
- When chicken is done, place on an ovenproof serving platter in a linear pattern. Top the breast fillets with the horseradish-mustard sauce. Sprinkle with the cheese and then the bacon pieces.
- Broil 1-11/2 minutes, or until the cheese is blended with the sauce and lightly browned.
- Serve fillets with sauce and green beans. Sprinkle chicken with paprika.