HASH BROWNED POTATOES
Instructions:
- 6 medium-sized cooked potatoes
- 1-1/2 tsp. salt
- 2 Tb. butter
- 3 Tb. milk
- 1/4 tsp. pepper
- Slice or chop the cold potatoes, place in a buttered pan, add the salt and pepper, melt the butter, and pour it over them.
- Place in a hot oven until nicely browned.
- Stir, add the milk, and brown again. Stir again, brown the third time, and serve.
- Sufficient to Serve Six