Hawaiian Chicken Breasts
Instructions:
- 4 Green onions
- 3 Tablespoons Butter
- ï€ 4 Chicken breast halves
- ï€ Flour seasoned with
- salt and pepper
- ï€ 1 Can sliced pineapple, (14 Ounces)
- 1 Avocado
- Rice; hot, buttered
- Chop onions using only 1\" of green tops.
- Saute in 1 T of butter until glazed. Transfer to crock pot.
- Coat chicken breasts in seasoned flour.
- Saute in butter until brown on both sides.
- Transfer to crock pot. Drain pineapple. Pour juice over chicken.
- Cover and cook on low 3−4 hours (high 1 1/2 − 2 hours) or until breasts are tender. Saute pineapple slices in butter until golden.
- Place on heated plater. Top each with a chicken breast. Slice avocado into 8 lengthwise strips.
- Place 2 strips on each chicken breast.
- Serve pan drippings over rice.