Hearty Breakfast Beans
Instructions:
2 1/2 c. dry navy beans 2 tsp. parsley flakes, 1 large chopped onion, or 2 tsp. 1 tsp. salt onion powder, 10 c. water
COOK beans, onions, and water together in covered crockpot overnight (9-12 hours) on high setting. ADD remaining ingredients in the morning. SERVE over toast or English Muffins. YIELDS: 5 cups
COOK beans, onions, and water together in covered crockpot overnight (9-12 hours) on high setting. ADD remaining ingredients in the morning. SERVE over toast or English Muffins. YIELDS: 5 cups