Hearty Breakfast Pork Chops au Jus
- 4 boneless pork chops, trimmed of fat (1 pound total)
- ÂĽ teaspoon garlic powder
- ÂĽ teaspoon black pepper
- â…“ cup water
- ½ teaspoon Worcestershire sauce
- ½ teaspoon instant coffee granules
- ÂĽ teaspoon salt
Instructions:
Serve with 2 cups cooked grits seasoned with ¼ teaspoon each salt and pepper.
- Sprinkle both sides of the pork chops with the garlic powder and black pepper. Heat a medium nonstick skillet over medium-high heat until hot, and coat the skillet with cooking spray. Cook the pork chops 4 minutes on each side or until barely pink in the center.
- Meanwhile, combine the remaining ingredients in a small bowl and set aside.
- Place the pork chops on a plate. Add the Worcestershire mixture to the skillet and bring to a boil; boil 1 to 1½ minutes or until reduced to 2 tablespoons. Drizzle evenly over the pork chops.