HERBED RICE
Instructions:
- 1/2 cups sliced scallions
- 1 tsp margarine
- 1 tsp olive oil
- 2 cup chicken broth
- 1/4 tsp thyme
- 1/4 tsp basil
- 1/4 tsp marjoram
- 1/4 tsp cardamom
- 1 cup uncooked long grain rice
- In large pot, over medium high heat, sauté scallions in margarine and olive oil.
- Add broth and spices.
- Bring to boil. Add rice.
- Cover and simmer 20 minutes.
- Fluff with fork. Serve.