Herbed Turkey Filling
Instructions:
- Heat a large skillet over medium heat. Swirl in the olive oil, then add the shallot and cook until softened, stirring frequently, about 3 minutes. Add the garlic; cook for 20 seconds.
- Crumble in the ground turkey. Cook, stirring frequently, until browned, about 4 minutes.
- Stir in the salt, cinnamon, turmeric, cloves, and pepper. Cook for 15 seconds, then stir in the tomato paste and vermouth or wine.
- Bring the mixture to a simmer, then set aside off the heat for 30 minutes; or place in a bowl, cover with plastic wrap, and store in the refrigerator for up to 2 days.