Hershey bar pound cake
Instructions:
1 cup butter, 1 cup buttermilk, 1 teaspoon vanilla extract, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 2 (5.5 ounce) cans chocolate syrup, 2 1/2 cups flour, 2 cups granulated sugar, 4 eggs, 7 (1.45 ounce) Hershey? bars, melted, Confectioners? sugar.
Cream sugar and butter; add eggs 1 at a time, beating well. Add syrup and melted candy bars.Add salt to flour; stir baking soda into buttermilk and add to other ingredients alternately with flour, beginning and ending with flour. Add vanilla extract and pour into greased tube pan. Bake at 300 degrees F for 1 1/2 hours. Enjoy Hershey bar pound cake!
Cream sugar and butter; add eggs 1 at a time, beating well. Add syrup and melted candy bars.Add salt to flour; stir baking soda into buttermilk and add to other ingredients alternately with flour, beginning and ending with flour. Add vanilla extract and pour into greased tube pan. Bake at 300 degrees F for 1 1/2 hours. Enjoy Hershey bar pound cake!