Hershey syrup
Instructions:
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon vanilla extract,
- 1/2 cup unsweetened cocoa powder
- Dash of salt.
- Combine cocoa, sugar and salt in a saucepan.
- Add water and mix until smooth.
- Bring mixture to a boil.
- Allow it to boil for one minute, being careful that it does not boil over.
- Enjoy Hershey\'s syrup