Hibiscus and ginger iced tea
If any drink was made for leisurely back-porch sipping, it’s iced tea. Our version is brewed from zesty hibiscus tea, which is made from copperyred hibiscus leaves and is naturally caffeine free.
- Ginger syrup and lemon juice add layers of flavor.
- 1 tablespoon thinly sliced peeled fresh ginger
- 3/4 cup sugar
- 4 hibiscus tea bags
- 2 tablespoons fresh lemon juice
- Lemon wedges, for garnish
Instructions:
- Put 4 cups water, ginger, and 3/4 cup sugar into a medium saucepan. Bring to a boil over mediumhigh heat, stirring until sugar has dissolved. Remove from heat; add tea bags. Cover, and let steep 15 minutes.
-  Pour through a fine sieve into a bowl set in an icewater bath. Let cool. Stir in the lemon juice. Serve over crushed ice, and garnish with lemon wedges.