Holiday Fudge

It’s the hint of marshmallow that makes the difference in this recipe. And there’s no baking!

4½ cups granulated sugar

1 can evaporated milk

¼ cup butter

12 ounces of milk chocolate bar

12 ounces chocolate chips

1 tablespoon vanilla extract

⅛ teaspoon salt

1 pint marshmallow spread

2 cups walnuts, coarsely chopped

• Grease a 13” × 9” pan.
• In a large saucepan, heat sugar, milk, and butter for 5 minutes, stirring constantly.
• Dissolve chocolate bar and chocolate chips in saucepan.
• Mix in vanilla, salt, marshmallow, and walnuts.
• Pour fudge into prepared pan.
• Chill overnight.