Holiday Waldorf Salad
Instructions:
- 2 − 15 1/4 oz. cans pineapple chunks (juice pack), drained
- 1 medium pear, cored and coarsely chopped (1 cup)
- 1/2 cup thinly sliced celery
- 1/2 cup halved seedless red grapes
- 1/2 cup toasted walnut pieces
- 2 kiwifruit, peeled, halved lengthwise, and sliced
- 1/2 cup reduced−calorie mayonnaise or salad dressing
- 1/3 cup lemon−flavor yogurt
- 1 tablespoon honey
- Lettuce leaves (optional)
- Toss together pineapple, pear, celery, grapes, walnuts, and kiwifruit slices in a large bowl.
- Stir together the mayonnaise or salad dressing, yogurt, and honey in a small bowl; fold gently into fruit mixture.
- Cover and chill for 2 to 24 hours.
- Serve on lettuce leaves, if desired.