Home fries
Instructions:
Great American breakfast food 6 medium potatoes - peeled & sliced 1 qt water - cold 1 Tbsp salt (for soaking water) 1 onion - sliced 3 Tbsps soy oil (to taste) salt & black pepper
- Peel, wash and slice potatoes in half, lengthwise. Lay flat end of potato down and thinly slice.
- Soak potato slices in cold, salted water for twenty minutes.
- Cut onion in half, then lay flat side down and thinly slice onion. Heat up a skillet and sauté onions with oil, on medium heat, for about three minutes.
- Drain the potatoes well and pour them into the pan with onions. Stir contents well and cover to steam.
- Cook about 25 minutes, stirring five times to evenly brown potatoes.
- Salt and pepper to taste.