Honey- Broiled Scallops
- 3/8 cup lime juice
- 2 tablespoons vegetable oil
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1/2 teaspoon ground ginger
- 2 pounds High Liner sea scallops, thawed*
- 1/4 cup toasted sesame seeds (optional)
Instructions:
- Combine lime juice, oil, honey, soy sauce and ginger. Add scallops and toss to coat. Cover and refrigerate 1 hour. Preheat broiler.
- Remove scallops from marinade (save marinade), thread on 8 skewers and place in shallow baking pan. Broil 4-6 inches from heat 4-5 minutes. Turn, baste with marinade and cook 4-5 minutes longer. Roll in sesame seeds to evenly coat.
- *Brands may vary by region;Â substitute a similar product