HONEY DOUGHNUTS
Instructions:
- 1 envelope dry yeast
- 1/2 cups warm water
- 3 cups flour
- 1 egg, beaten
- 1/2 tsp salt
- 1 tbs oil
- 1 tsp sugar
- cooking oil
- cinnamon
- honey
- Dissolve yeast in warm water, mix with other dry ingredients.
- Knead or several minutes and set aside in warm place until dough doubles, about 2 hours.
- Roll flat, cut into 1 1/2in squares and allow to rise 1 hour.
- Heat 4in of oil in Dutch oven.
- Drop squares into oil and cook to Ca golden brown.
- Drain and dredge in sugar & cinnamon mixture.
- Heat honey and drizzle over doughnuts and serve.