Honey Garlic Baked Ribs
Instructions:
- 6 lbs. back or side ribs
- 3 tbsp. garlic powder
- 3 tsp. fresh ground pepper
- 3 tsp. oregano
- 1 tsp. thyme
- salt to taste
- Sauce:
- 2 cups liquid honey
- 2 tbsp. molasses
- 1/2 cup Chinese plum sauce
- 1/2 cup steak sauce
- 3 tbsp. white wine
- 2 tbsp. garlic powder
- 2 tsp. dry mustard
- 2 tbsp. fresh ground pepper
- 2 tbsp. Worcestershire sauce
- 2 tbsp. white vinegar
- 2 tbsp. soy sauce
- Place ribs in large pot.
- Cover with water and add other ingredients.
- Bring to boil.
- Simmer 10 minutes.
- Remove from heat and let cool for 1 hour in liquid.
- Sauce:
- Preheat oven to 400F.
- Mix all sauce ingredients together well.
- Remove ribs from liquid and place on broiler rack.
- Brush with sauce and bake until browned on both sides, about 15 minutes.
- Serve with remaining sauce.