Hot and Sour Beef

- 1 tablespoon lime juice
- 1 tablespoon fish sauce
- 1 tablespoon dark, sweet soy sauce
- 3 tablespoons chopped onion
- 1 teaspoon honey
- 1 teaspoon dried chili powder
- 1 green onion, trimmed and thinly sliced
- 1 teaspoon chopped cilantro
- 1½ pound sirloin steak
- Salt and pepper to taste
Instructions:
This flavorful dish couldn't be any easier. It's great to serve when you are introducing your guests to Thai flavors, because they can add as little or as much of the sauce as they prefer.
- Make the sauce by thoroughly combining the first 8Â ingredients; set aside.
- Season the steak with salt and pepper, then grill or broil it to your preferred doneness. Remove the steak from the grill, cover with foil, and let rest for 5 to 10 minutes.
- Thinly slice the steak, cutting across the grain.
- Arrange the pieces on a serving platter or on 1 or 2 dinner plates. Spoon the sauce over the top. Serve with rice and a side vegetable.