Hot Breakfast Cereals

Hot Multigrain Cereal

• 1 cup (250 ml) multigrain cereal, or ½ cup (125 mL) multigrain cereal and ½ cup (125 mL) rolled oats
• ¼ tsp (1 ml) salt
• 4 cups (1 L) water
• 2 medium all-purpose apples, peeled and thickly sliced
• ¼ to 1/3 cup (50 to 75 ml) raisins (optional)

Hot Oatmeal

• 1¼ cups (300 ml) rolled or steel-cut oats
  
  

  Hot Multigrain Cereal:

  1. In prepared slow cooker stoneware, combine cereal, salt, water and apples. Cover and cook on Low for 8 hours or overnight. Just before serving, place raisins, if using, in a microwave-safe bowl and cover with water. Microwave for 20 seconds to soften. Add to hot cereal. Stir well and serve.

  Hot Oatmeal:

  1. In prepared slow cooker stoneware, combine oats, salt and water. Cover and cook on Low for 8 hours or overnight. Stir well and serve.