Hot maple syrup
- 3 cups granulated sugar
- 2 cups light brown sugar
- 2 tablespoons dark corn syrup
- 2 cups water
- 2 teaspoons maple flavoring
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
Instructions:
- Maple Syrup is frequently eaten with waffles, French toast, oat meal and many other.
- Mix the sugars, syrup, water, maple flavoring, and extracts in a medium saucepan and cook over medium-high heat until the sugars dissolve. Bring the mixture to a boil, then reduce the heat to medium and simmer for 10 minutes, stirring occasionally, as the syrup reaches the correct consistency. Serve warm over pancakes or waffles. Store any leftover syrup in the refrigerator for up to 2 weeks.