Ice Cappucino Float
Instructions:
- 1 Pint Cinnamon ice cream; firm
- 1 Pint Double chocolate ice cream; firm
- 4 Cup Iced cappuccino coffee
- 1 Cup Sweetened whipped cream
- 4 Chocolate pirouette cookies
- 1 Dozen Hot beignets; dusted with
- Powdered sugar
- Alternate a couple of scoops of each ice cream between four very tall parfait glasses.
- Pour 1 cup of the cappuccino into each glass.
- Garnish each float with whipped cream and a chocolate straw.
- Serve with hot beignets.
- This recipe yields 4 ice cream floats.
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