Icy Mocha Blended
- 1 cup low-fat chocolate milk (should be 3 g of fat or less per 1-cup serving)
- 1 teaspoon instant coffee granules
- 1 cup (about 9 medium) ice cubes
- 2 tablespoons fat-free aerosol whipped topping
Instructions:
This is a great recipe if you have a craving for something sweet but don’t want to indulge in an overly caloric dessert.
- Add the milk, coffee granules, and ice cubes to the jar of a blender with ice-crushing ability. Blend on high or the ice crush setting until the mixture is smooth and frothy. Divide evenly between 2 glasses, and top each with 1 tablespoon whipped topping. Serve immediately.