Incredible Tomatoes and Cucumbers
- 3 large tomatoes
- 2 medium cucumbers
- 3 tablespoons apple cider vinegar
- 3 tablespoons agave or rice syrup
- 3 tablespoons mustard
- Salt to taste
Instructions:
Eating tomatoes and cucumbers with this no-oil version of a vinaigrette is so simple and tasty.
- Wash the tomatoes and cucumbers. If you don’t mind the flavor of the cucumber skin, don’t worry about peeling them. Chop the tomatoes and cucumbers into medium-small cubes. Add the vinegar, syrup, and mustard and toss. Taste before salting in case you don’t want salt, but if you do, salt to taste and toss again. Serve chilled. If this can marinate in the refrigerator beforehand the flavors will be more delicious.