Indian Samosas
Instructions:
This delightful potato stuffed pastry is a sample of Indian cuisine. My recipe is simple to make , with all the satisfaction of the original. 2 sheets Puff Pastry 1 & 1/2 Tbsps curry powder 1 cup peas - frozen 3 cups Mashed Potatoes 3 Tbsps soy margarine
- Roll out the sheets of puff pastry on a floured board to twice their original size. Score a matrix of 3 inch square pieces.
- Mix the curry powder and peas with the mashed potatoes, then spoon 2 tablespoons into the center of each pastry square. Fold the 4 corners around to the top.
- With wet fingers, crimp the peak of these corners together.
- Brush margarine over pastry pockets, then bake on a greased cookie sheet at 400°F for 12 to 20 minutes or until golden brown.
- Serve with Chutney, or Sweet & Sour Sauce.