Intxaursalsa and Ice Cream

Instructions:

4–8 scoops ice cream (any flavor)

4 cups chilled almond sauce (intxaursalsa)

2 cups fresh strawberries, blueberries, mulberries, or other berries

mint leaves, toasted flaked almonds, chocolate shavings (choose any two for garnish

Place ice cream in glass dessert bowls.
Surround with almond sauce.
Distribute fruit over ice cream.
Garnish as you please.

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