Irish Cream Hot Chocolate

- 1 (8 g) packet fat-free, sugar-free hot cocoa mix (I use Swiss Miss Sensible Sweets Diet—25 calories)
- 1 tablespoon Bailey’s Irish Cream or other Irish cream liqueur
- 1 tablespoon fat-free aerosol whipped topping
Instructions:
For a more natural alternative, this recipe can be made with an all-natural cocoa.
- Prepare the cocoa according to package directions, but omit 1 tablespoon of water. Stir in the Irish cream. Top with whipped topping. Serve immediately.