ITALIAN CHICKEN WITH FRESH VEGETABLES
- 2 skinless, boneless chicken breast, split
- 1 (16 oz.) can tomatoes
- 1 sm. can black olives
- 1 zucchini, sliced
- 1 summer squash, sliced
- 1 green pepper, sliced
- Handful of fresh green beans
- 1 med. onion, cut in wedges
- 1/2 tsp. oregano
- 1/4 tsp. basil
- Salt and pepper
- Garlic powder
- Mozzarella cheese, shredded
Instructions:
For this simple recipe at first you must season chicken with salt, pepper and garlic powder.
- Brown chicken in large frying pan.
- Cover with tomatoes. Cover pan and simmer 20 minutes.
- Add fresh vegetables and top with oregano and basil - cover pan and continue to simmer for 20 minutes.
- Add black olives and cover with Mozzarella cheese.
- Continue to simmer until cheese is melted.
- Serve over white rice.