Italian Sausage and Potatoes

Turn this delicious dish into Italian street-festival fare by omitting the potatoes and dividing the sausage-andpepper mixture among four split hero rolls.

1 pound sweet and/or hot Italian sausages links, cut crosswise into thirds

1 pound small red potatoes, each cut in half

1 jumbo onion (about 1 pound), cut into 12 wedges

2 red and/or yellow peppers, each cut lengthwise into 8 pieces

1 tablespoon olive oil

1⁄2 teaspoon salt

1⁄4 teaspoon ground black pepper

• Preheat oven to 450°F.
• In 151⁄2" by 101⁄2" jelly-roll pan, combine sausages, potatoes, onion, peppers, oil, salt, and pepper; toss to coat.
• Roast sausage mixture, stirring once halfway through roasting, until potatoes are fork-tender and sausages are lightly browned, 30 to 35 minutes.

Makes 4 main-dish servings.

Prep: 10 minutes

Roast: 30 minutes