Jack Daniel’s-Raisin Sauce
- 1 cup water
- ½ cup Jack Daniel’s Tennessee whiskey
- ¼ cup firmly packed light brown sugar
- 1½ tablespoons cornstarch
- ¼ teaspoon freshly grated nutmeg
- 1/8 teaspoon salt
- ½ cup seedless raisins
- 2 tablespoons butter
- 1½ tablespoons fresh lemon juice
Instructions:
Delicious over vanilla ice cream as well as Krispy Kreme Bread Pudding.
- Combine the water, whiskey, brown sugar, cornstarch, nutmeg, and salt in a small saucepan, whisking until smooth.
- Add the raisins and butter and bring to a boil over moderately high heat. Reduce the heat so the liquid bubbles gently, then cook and stir for about 1 minute or until the mixture thickens.
- Whisk in the lemon juice and serve warm with Krispy Kreme Bread Pudding.