Japanese Fried Rice
Instructions:
- 2 1/2 cups of cooked short grain Japanese white rice
- 2 eggs - beaten
- 1 medium carrot - finely grated
- 1/2 cup fresh green onion - diced small
- 4 teaspoons soy sauce
- 1/2 cup peas - unfrozen
- cooking oil
- salt and pepper
- Boil rice according to package instructions. Once done, empty into mixing bowl.
- In a large skillet, heat 2 teaspoons of oil. Scramble eggs into small pieces until cooked. Empty scrambled egg into bowl and stir together.
- Using the same pan, add additional oil, diced onion, peas, carrot. Let simmer for 5 minutes on low heat.
- Add several scoops of cooled rice and egg mix to skillet. Keep gradually adding a scoup at a time into the pan and mix.
- While mixing, slowly add a little soy sauce at a time until fried rice is a golden brown color.
- Add salt and pepper to taste.
- Serves 4