Jelly Rolls – Buchteln
Instructions:
16 pieces of frozen dinner roll dough, thawed for 3 hours,1 c. plum jelly, 4 tbsp. butter, melted, powdered sugar
1. Place pieces of dough on a floured breadboard and cover with a towel (not terry cloth). Place in a warm spot (about 180ºF) until dough has doubled in size (about 2 1/2 hours).2. Preheat oven to 350ºF. 3. Grease a 10-inch springform pan and set aside. 4. On a lightly floured surface, roll each piece of dough into a 4-inch square. 5. Place 1 tbsp. of jelly or jam in the center of each square, moisten the edges with water, and pull up the corners, pinching together with fingers. Then pull up the sides and pinch seams shut. 6. Place rolls in springform pan, starting at the center and working around in circles. Brush generously with melted butter.7. Cover with a towel (not terry cloth) and let rise for 15 to 20 minutes. 8. Remove towel and bake for 30 minutes, or until rolls are lightly browned. 9. Remove from oven, unclasp springform, and allow rolls to cool for 5 minutes. 10 sprinkle with powdered sugar. When semi-cool, pull rolls apart and serve. æ hours ¥ hours Makes 16 rolls . Place rolls on a wire rack and 11. Waiting time (for dough to thaw): 3 hours Additional waiting time (for dough to rise): 2 Preparation time: 1 Baking time: 30 minutes
1. Place pieces of dough on a floured breadboard and cover with a towel (not terry cloth). Place in a warm spot (about 180ºF) until dough has doubled in size (about 2 1/2 hours).2. Preheat oven to 350ºF. 3. Grease a 10-inch springform pan and set aside. 4. On a lightly floured surface, roll each piece of dough into a 4-inch square. 5. Place 1 tbsp. of jelly or jam in the center of each square, moisten the edges with water, and pull up the corners, pinching together with fingers. Then pull up the sides and pinch seams shut. 6. Place rolls in springform pan, starting at the center and working around in circles. Brush generously with melted butter.7. Cover with a towel (not terry cloth) and let rise for 15 to 20 minutes. 8. Remove towel and bake for 30 minutes, or until rolls are lightly browned. 9. Remove from oven, unclasp springform, and allow rolls to cool for 5 minutes. 10 sprinkle with powdered sugar. When semi-cool, pull rolls apart and serve. æ hours ¥ hours Makes 16 rolls . Place rolls on a wire rack and 11. Waiting time (for dough to thaw): 3 hours Additional waiting time (for dough to rise): 2 Preparation time: 1 Baking time: 30 minutes