Kahlua Sundae
- ½ cup fat-free churned vanilla ice cream (I used Breyer’s Double Churn)
- 2 teaspoons chocolate syrup
- 1 ½ teaspoons Kahlùa liqueur
- 1 tablespoon fat-free aerosol whipped topping
Instructions:
You will surely love this this scrumptious sundae.
- Spoon the ice cream into a wineglass (a small bowl is okay too). Drizzle the chocolate syrup and Kahlùa evenly over the top. Top with the whipped topping. Serve immediately.