Kalamata Olive Crostini
- 1 cup pitted kalamata olives
- 1 garlic clove
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- Sprouted whole grain bread, sliced
Instructions:
This is a quick and easy savory appetizer. Leftovers can be used as a sandwich spread.
- Heat the oven to 450°F.
- Puree the olives, garlic, and herbs in a food processor until they form a paste.
- Cut the bread slices into quarters, place on a baking sheet, and lightly toast in the oven. Spread olive paste onto each piece, and serve.