Kale Salad with Avocado and Hazelnuts
- juice from half an orange (about ¼ cup)
- juice from half a lemon (about 2 tablespoons)
- ½ cup hazelnut oil
- 1 bunch kale
- 2 avocados, peeled and cut into chunks
- ½ cup hazelnuts, roughly chopped
- salt and pepper to taste
Instructions:
Dark, leafy greens like kale are considered one of the most nutrient-dense foods available, so fill up your salad bowl and add plenty of avocado and nuts for healthy fat and protein.
- Whisk together juices and oil in a bowl.
- Remove the tough and chewy middle stem from each kale leaf by cutting it out with a knife, then thinly slice the kale leaves.
- Toss kale with avocado and dressing and season to taste with salt and pepper. Sprinkle hazelnuts on top.