KEY LIME SORBET
Instructions:
- 1 cup sugar
- 1 cup key lime preserves
- 1 lemon, zested and juiced
- 1 lime, zested and juiced
- 4 cups lime flavored club soda or seltzer
- Kosher salt
- Combine sugar, preserves and 1 cup of the soda in a medium saucepan and stir over low heat until sugar and preserves are melted.
- Add citrus juice and zest.
- Stir in the remaining soda, move to a clean, lidded container and chill thoroughly, 2 to 3 hours.
- Turn mixture in ice cream maker per maker\'s instructions or until mixture reaches the consistency of a firm slush.
- Return mixture to lidded container and harden in freezer 1 hour before serving.
- If sorbet is to be held frozen for longer than 2 hours, move from freezer to refrigerator for about half an hour before serving. If you\'d like a more assertive sorbet, double the amount of citrus zest.
- Yield: 1 1/2 quarts