Korean-Style Black Beans
- 2 cups dried black beans
- 6 cups water
- ½ cup soy sauce
- 1 tablespoon sugar or honey
- 2 tablespoons toasted sesame oil
Instructions:
The beans are slow-cooked to give the flavors time to meld, and served accompanied by some cooked greens, a salad, or some rice for a complete protein.
- Wash the beans thoroughly, then place them in the slow cooker insert along with the water.
- Mix together the soy sauce, sugar, and sesame oil and pour over the beans, stirring in thoroughly.
- Cover and cook on low for 6 to 8 hours, or until the beans are tender.