Layered Hamburger Pie
Instructions:
- 1 pound of ground beef
- 1 egg
- 1/4 cup of dry bread crumbs
- 1 teaspoon of salt
- 1 teaspoon of mixed herbs (oregano, basil, marjoram)
- 1 teaspoon of dry mustard
- 1/4 teaspoon of ground cumin
- 1/8 teaspoon of garlic powder
- 1 1/2 cups of sliced potatoes
- 1 medium onion, sliced into rings and separated
- 1 1/4 cups of mushrooms
- 1 cup of shredded cheddar cheese
- 1/2 cup of shredded swiss cheese
- 2 tablespoon of parsley
- Mix the ground beef with the egg, bread crumbs, salt, herbs, mustard, cumin and garlic powder.
- Pat evenly into a 9\" pie pan to make a crust.
- Fill crust with a layer of potatoes, onion and mushrooms, reserving some mushrooms to ring the pie.
- Cover with aluminum foil and bake at 350 degrees for 1 hour or until the potatoes are done.
- Remove from the oven and take off the foil and sprinkle the cheese and parsley on top.
- Return to the oven just long enough to melt cheese.