Lemon straws
Instructions:
1 cup butter, 1 cup granulated sugar, 1 egg, beaten, 1 tablespoon lemon juice, 1 teaspoon baking powder, 1 teaspoon grated lemon rind, 2 1/2 cups cake flour, 3 ounces cream cheese, Few drops yellow food coloring.
Blend together butter and cream cheese; add sugar and cream thoroughly until fluffy.Combine egg, lemon juice, lemon rind and yellow food coloring. Add to butter mixture until well blended.Sift the flour and baking powder together; add to creamed mixture. Mix until well blended. Place dough in refrigerator, and chill for about 10 minutes.Force 2-inch ribbon strips through cookie press onto ungreased baking sheets and bake at 375 degrees F for 8 to 10 minutes or until lightly browned. Enjoy Lemon straws!
Blend together butter and cream cheese; add sugar and cream thoroughly until fluffy.Combine egg, lemon juice, lemon rind and yellow food coloring. Add to butter mixture until well blended.Sift the flour and baking powder together; add to creamed mixture. Mix until well blended. Place dough in refrigerator, and chill for about 10 minutes.Force 2-inch ribbon strips through cookie press onto ungreased baking sheets and bake at 375 degrees F for 8 to 10 minutes or until lightly browned. Enjoy Lemon straws!