Lemonade bread
Instructions:
1 1/2 cups all-purpose flour, 1 cup granulated sugar, 1/2 cup Crisco, 1/3 cup lemonade concentrate, 1/4 cup lemonade concentrate, 1/4 cup milk, 2 eggs, 2 teaspoons baking powder.
Cream together Crisco, sugar and eggs. Add milk and the 1/4 cup lemonade concentrate. Sift together flour and baking powder. Add to mixture. Bake at 350 degrees F for 60 minutes in loaf pan. Enjoy Lemonade bread!
Cream together Crisco, sugar and eggs. Add milk and the 1/4 cup lemonade concentrate. Sift together flour and baking powder. Add to mixture. Bake at 350 degrees F for 60 minutes in loaf pan. Enjoy Lemonade bread!